{"id":51681,"date":"2026-10-12T10:31:51","date_gmt":"2026-10-12T10:31:51","guid":{"rendered":"https:\/\/andorrawinecorner.com\/blog\/temperatura-servei-conservacio-vi\/"},"modified":"2026-10-13T10:37:11","modified_gmt":"2026-10-13T10:37:11","slug":"temperatura-servicio-conservacion-vino","status":"publish","type":"post","link":"https:\/\/andorrawinecorner.com\/es\/blog\/temperatura-servicio-conservacion-vino\/","title":{"rendered":"A qu\u00e9 temperatura servir el vino y c\u00f3mo conservarlo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"51681\" class=\"elementor elementor-51681 elementor-49119\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a088aba e-con-full e-flex e-con e-parent\" data-id=\"a088aba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b226c9 elementor-widget elementor-widget-text-editor\" data-id=\"6b226c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La temperatura de servicio del vino cambia por completo c\u00f3mo sabe. Demasiado fr\u00edo, y se apagan los aromas. Demasiado caliente, y el alcohol sobresale y el vino se vuelve pesado. No hace falta tener bodega ni term\u00f3metro: con unas cuantas reglas y una nevera basta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eec1dd9 elementor-widget elementor-widget-heading\" data-id=\"eec1dd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Temperatura de servicio del vino: valores orientativos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3c082f elementor-widget elementor-widget-text-editor\" data-id=\"c3c082f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Espumosos y cava:<\/strong> entre 6 y 8 \u00b0C.<\/li><li><strong>Blancos y rosados ligeros:<\/strong> entre 8 y 10 \u00b0C.<\/li><li><strong>Blancos con cuerpo o crianza:<\/strong> entre 10 y 12 \u00b0C.<\/li><li><strong>Tintos j\u00f3venes:<\/strong> entre 14 y 16 \u00b0C.<\/li><li><strong>Tintos con crianza, reserva y gran reserva:<\/strong> entre 16 y 18 \u00b0C.<\/li><li><strong>Vinos dulces:<\/strong> entre 6 y 10 \u00b0C, seg\u00fan el estilo.<\/li><\/ul><p>Los veinte grados del \u00abambiente\u00bb vienen de una \u00e9poca de casas fr\u00edas. Hoy, un tinto servido a temperatura ambiente en verano se queda pesado y alcoh\u00f3lico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cee7570 elementor-widget elementor-widget-heading\" data-id=\"cee7570\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo conseguirlo sin complicarse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59354cc elementor-widget elementor-widget-text-editor\" data-id=\"59354cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Un blanco o un rosado necesita unas dos o tres horas en la nevera. Si tienes prisa, un cubo con hielo y agua lo enfr\u00eda en unos veinte minutos. Un tinto joven agradece pasar quince o veinte minutos en la nevera antes de servirlo, y a uno con crianza le bastan diez minutos. Evita el congelador, porque es f\u00e1cil olvidarse y la botella puede reventar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-461da5c elementor-widget elementor-widget-heading\" data-id=\"461da5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Las copas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49011fc elementor-widget elementor-widget-text-editor\" data-id=\"49011fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Una copa de pie, ni demasiado peque\u00f1a ni demasiado grande, llena solo hasta un tercio. As\u00ed el vino tiene espacio para respirar y puedes moverlo sin derramarlo. Sujetar la copa por el pie evita que la mano caliente el vino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d99da1 elementor-widget elementor-widget-heading\" data-id=\"6d99da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo conservar las botellas cerradas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbd2fa4 elementor-widget elementor-widget-text-editor\" data-id=\"cbd2fa4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El vino quiere un lugar oscuro, fresco y sin cambios bruscos, idealmente entre 12 y 16 \u00b0C. Un armario lejos de la cocina y de cualquier fuente de calor puede funcionar. Si el tap\u00f3n es de corcho, conviene guardar la botella tumbada para que el corcho no se seque. Evita la luz directa, las vibraciones y los olores fuertes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9003ff9 elementor-widget elementor-widget-heading\" data-id=\"9003ff9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Y cuando ya la has abierto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2cc667 elementor-widget elementor-widget-text-editor\" data-id=\"d2cc667\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tapa l&#8217;ampolla i guarda-la a la nevera, tamb\u00e9 els negres. Els blancs i els rosats aguanten entre tres i cinc dies, els negres entre dos i tres, i els escumosos un o dos amb un tap especial. Els vins dol\u00e7os i generosos duren m\u00e9s. Treu el negre de la nevera mitja hora abans de beure&#8217;l.<\/p><p>Si vols trobar un vi per a una ocasi\u00f3 concreta, mira el <a href=\"https:\/\/andorrawinecorner.com\/es\/tienda\/\">cat\u00e0leg<\/a> o prova el <a href=\"https:\/\/andorrawinecorner.com\/sommelier-virtual\/\">sommelier virtual<\/a>.<\/p><p>Si nom\u00e9s pots canviar una cosa, que sigui aquesta: la temperatura de servei del vi \u00e9s la manera m\u00e9s barata de millorar qualsevol ampolla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9bb4be awc-faq-titol elementor-widget elementor-widget-heading\" data-id=\"c9bb4be\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"preguntes-frequents\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preguntas frecuentes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1f5d0c awc-faq-acc elementor-widget elementor-widget-accordion\" data-id=\"b1f5d0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1861\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1861\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">\u00bfSe puede guardar el vino tinto en la nevera?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1861\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1861\"><p>S\u00ed, una vez abierto. En la nevera se conserva mejor y, antes de servirlo, lo sacas media hora para que coja temperatura.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1862\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1862\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">\u00bfCu\u00e1nto dura un vino una vez abierto?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1862\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1862\"><p>Los blancos y los rosados, entre tres y cinco d\u00edas en la nevera. Los tintos, entre dos y tres. Los espumosos, uno o dos d\u00edas con un tap\u00f3n adecuado.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1863\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-1863\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">\u00bfHay que guardar las botellas tumbadas?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1863\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-1863\"><p>Si llevan tap\u00f3n de corcho, s\u00ed, para que el corcho se mantenga h\u00famedo. Si llevan tap\u00f3n de rosca o sint\u00e9tico, no es imprescindible.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1864\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-1864\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">\u00bfSe puede enfriar un vino r\u00e1pido en el congelador?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1864\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-1864\"><p>Puedes hacerlo durante quince o veinte minutos, con un temporizador. Es m\u00e1s seguro un cubo con hielo y agua, que lo enfr\u00eda en unos veinte minutos sin riesgo.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Entre la nevera y el armario de la cocina, el vino llega a la mesa demasiado fr\u00edo o demasiado caliente. Estas son las temperaturas que funcionan y c\u00f3mo guardarlo bien.<\/p>\n","protected":false},"author":1,"featured_media":51663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[805],"tags":[],"class_list":["post-51681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-servei-i-conservacio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Temperatura de servicio del vino: gu\u00eda | Andorra Wine Corner<\/title>\n<meta name=\"description\" content=\"Temperatura de servicio del vino blanco, tinto, rosado y espumoso, y c\u00f3mo conservarlo en casa, abierto o cerrado. 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