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Product code: AWC-04-BRUT-21
Brut 21
Chardonnay and parellada sparkling wine with at least thirty-six months on the lees.
- Winery
- Albet i Noya
- Appellation
- DO Clàssic Penedès
- Grape varieties
- Chardonnay, Parellada
Certifications and awards
Organic · Organic viticulture
23,70 €
23,70 €
In stock75 cl · 31,60 €/L
- Delivery across
the Principality - Secure payment by
card or Bizum - Over-18s
only
Description
Albet i Noya · DO Clàssic Penedès
An equal blend of chardonnay and parellada, created in 1999 to mark the arrival of the 21st century. Hand-harvested, with second fermentation in the bottle by the traditional method and at least thirty-six months ageing on the lees. The dosage liqueur adds 5 grams of sugar per litre. It meets the Clàssic Penedès seal (100% organic, 100% reserva, 100% Penedès).
Technical sheet
| Type | Sparkling wines |
|---|---|
| Winery | Albet i Noya |
| Appellation | DO Clàssic Penedès |
| Country | Spain |
| Grape varieties | Chardonnay, Parellada |
| Ageing | Reserve |
| Format | 0,75 l |
| Certification | Organic |
| Reference | AWC-04-BRUT-21 |
The winery
Albet i Noya
A family winery in Sant Pau d’Ordal, in Subirats, based at the Can Vendrell de la Codina estate. The family has been here since 1903, and in 1978 gave up chemical treatments for organic farming, the first winery in Spain to do so. They work about 80 hectares in the Ordal Mountains, on clay-limestone plots reaching 400 metres of altitude. Since 2013 they have been researching resistant varieties suited to climate change, and in 2025 they earned B Corp certification.

Tasting notes
What does this wine taste like?
LightFull-bodied
MellowCrisp
White fruitApple, pear and quince
Nose
Fine lees, quince and jam.
Palate
Powerful and full-bodied, with good acidity and a fine bead, at 12% vol.
Pairing
Meat and fish, and desserts too.



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