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  • Bottle of Petit Albet, sparkling wine DO Clàssic Penedès from Albet i Noya
Product code: AWC-04-PETIT-ALBET

Petit Albet

Clàssic Penedès sparkling wine with at least fifteen months ageing on the lees.
Winery
Albet i Noya
Appellation
DO Clàssic Penedès
Grape varieties
Macabeo, Parellada, Xarel·lo

Certifications and awards

  • Producte ecològic certificat, logotip de la Unió EuropeaOrganic · Organic viticulture

10,60 €

10,60 €
In stock75 cl · 14,13 €/L
  • Delivery across
    the Principality
  • Secure payment by
    card or Bizum
  • Over-18s
    only

Description

Albet i Noya · DO Clàssic Penedès

A sparkling wine from xarel·lo, macabeu and parellada made by the traditional method, with second fermentation in the bottle and at least fifteen months on the lees. The dosage liqueur adds 8 grams of sugar, leaving the wine with 7.7 g/l residual sugar and 11% vol. It meets the Clàssic Penedès seal (100% organic, 100% reserva, 100% Penedès).

Technical sheet

Type
WineryAlbet i Noya
AppellationDO Clàssic Penedès
CountrySpain
Grape varietiesMacabeo, Parellada, Xarel·lo
AgeingReserve
Format0,75 l
CertificationOrganic
ReferenceAWC-04-PETIT-ALBET

The winery

Albet i Noya

A family winery in Sant Pau d’Ordal, in Subirats, based at the Can Vendrell de la Codina estate. The family has been here since 1903, and in 1978 gave up chemical treatments for organic farming, the first winery in Spain to do so. They work about 80 hectares in the Ordal Mountains, on clay-limestone plots reaching 400 metres of altitude. Since 2013 they have been researching resistant varieties suited to climate change, and in 2025 they earned B Corp certification.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
DrySweet
MellowCrisp
FloralWhite flowers and violet
Herbs and balsamic notesHerbs, mint and undergrowth

Nose

Fresh herbs and flowers, with ripe white fruit behind.

Palate

Refreshing, with the complexity that ageing brings and well-integrated bubbles.

Pairing

Versatile at the table, and also suited to desserts thanks to its residual sugar.

Desserts
Desserts
Cheese
Cheese
Red meat
Red meat
Stews
Stews

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