Product code: AWC-05-CURIOS-TEMPRANILLO
Curiós Tempranillo
Penedès ull de llebre, with the red fruit and floral touch of the variety.
- Winery
- Albet i Noya
- Appellation
- DO Penedès
- Grape varieties
- Tempranillo
Certifications and awards
Organic · Organic viticulture
9,50 €
9,50 €
In stock75 cl · 12,67 €/L
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Description
Albet i Noya · DO Penedès
A single-variety ull de llebre (tempranillo) from organic vineyards in the Penedès. It belongs to the Curiós range, the youngest and most direct part of the winery, where the aim is above all to preserve the fruit and freshness of each variety. The result is a red with pronounced red fruit, fine acidity and soft tannins, at 13% vol.
Technical sheet
| Type | Red wines |
|---|---|
| Winery | Albet i Noya |
| Appellation | DO Penedès |
| Country | Spain |
| Grape varieties | Tempranillo |
| Ageing | Oak-aged |
| Format | 0,75 l |
| Certification | Organic |
| Reference | AWC-05-CURIOS-TEMPRANILLO |
The winery
Albet i Noya
A family winery in Sant Pau d’Ordal, in Subirats, based at the Can Vendrell de la Codina estate. The family has been here since 1903, and in 1978 gave up chemical treatments for organic farming, the first winery in Spain to do so. They work about 80 hectares in the Ordal Mountains, on clay-limestone plots reaching 400 metres of altitude. Since 2013 they have been researching resistant varieties suited to climate change, and in 2025 they earned B Corp certification.

Tasting notes
What does this wine taste like?
LightFull-bodied
DrySweet
MellowCrisp
Red fruitStrawberry, raspberry and cherry
FloralWhite flowers and violet
Appearance
Intense red with violet glints.
Nose
Very pronounced red fruit, fleshy dark cherries, with a floral backdrop.
Palate
Fleshy, with fine acidity and soft tannins, 13% vol. and 1 g/l residual sugar.
Pairing
White meats such as chicken or rabbit, baked fish and pa amb tomàquet (Catalan tomato bread).




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