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  • Bottle of L'Assemblatge, sparkling wine DO Cava from Mestres
Product code: AWC-03-L-ASSEMBLATGE

L’Assemblatge

A blend of the 2013, 2014 and 2016 vintages, with more than a hundred months of ageing on the lees.
Winery
Mestres
Appellation
DO Cava
Grape varieties
Macabeo, Parellada, Xarel·lo

57,50 €

57,50 €
In stock75 cl · 76,67 €/L
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Description

Mestres · DO Cava

A blend of three vintages (2013, 2014 and 2016) of macabeu, parellada and xarel·lo. The base wine spends twelve months ageing in barrel, then the cava rests more than a hundred months on its lees. Brut nature, no added sugar, disgorged by hand. A short run of around three thousand bottles.

Technical sheet

Type
WineryMestres
AppellationDO Cava
CountrySpain
Grape varietiesMacabeo, Parellada, Xarel·lo
AgeingReserve
Format0,75 l
ReferenceAWC-03-L-ASSEMBLATGE

The winery

Mestres

A family house in Sant Sadurní d’Anoia with documented roots going back to 1312 and twenty-eight generations of winegrowers. The first bottle of Mestres cava dates from 1928, made with grapes from the 1925 harvest by Josep Mestres Manobens. They farm around twenty hectares of organic vines with an average age of sixty-eight years, and make about 150,000 bottles a year. The house is known for its long ageing and for a brut nature made without dosage liqueur.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
MellowCrisp
CitrusLemon, lime and orange
White fruitApple, pear and quince
FloralWhite flowers and violet

Appearance

Straw yellow with golden glints and a steady mousse.

Nose

Delicate flowers, fresh apple, lemon yoghurt and raw almond, with a backdrop of yeast.

Palate

Dry and delicate, with a touch of iodine, well-integrated bubbles and a slightly saline finish.

Serving temperature

Between 8 and 10 °C.

Pairing

Oysters, baked white fish, seafood rice dishes and semi-cured cheeses.

Seafood
Seafood
White fish
White fish
Rice dishes
Rice dishes
Cheese
Cheese

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