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Product code: AWC-04-EFECTE-BRUT-ROSAT
Efecte Brut Rosat
Pinot noir rosé sparkling wine aged at least fifteen months on the lees.
- Winery
- Albet i Noya
- Appellation
- DO Clàssic Penedès
- Grape varieties
- Pinot Noir
Certifications and awards
Organic · Organic viticulture
17,60 €
17,60 €
In stock75 cl · 23,47 €/L
- Delivery across
the Principality - Secure payment by
card or Bizum - Over-18s
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Description
Albet i Noya · DO Clàssic Penedès
A pinot noir rosé sparkling wine made by the traditional method, with second fermentation in the bottle. It falls under the Clàssic Penedès seal, which requires organic Penedès grapes and at least fifteen months of ageing on the lees for every wine in the appellation.
Technical sheet
| Type | Sparkling wines |
|---|---|
| Winery | Albet i Noya |
| Appellation | DO Clàssic Penedès |
| Country | Spain |
| Grape varieties | Pinot Noir |
| Ageing | Reserve |
| Format | 0,75 l |
| Certification | Organic |
| Reference | AWC-04-EFECTE-BRUT-ROSAT |
The winery
Albet i Noya
A family winery in Sant Pau d’Ordal, in Subirats, based at the Can Vendrell de la Codina estate. The family has been here since 1903, and in 1978 gave up chemical treatments for organic farming, the first winery in Spain to do so. They work about 80 hectares in the Ordal Mountains, on clay-limestone plots reaching 400 metres of altitude. Since 2013 they have been researching resistant varieties suited to climate change, and in 2025 they earned B Corp certification.

Tasting notes
What does this wine taste like?
LightFull-bodied
MellowCrisp
Red fruitStrawberry, raspberry and cherry
SpicesPepper, cinnamon and vanilla
Pastry and yeastBrioche, butter and yeast
Appearance
Strawberry colour with violet glints.
Nose
Red fruit, white pepper and pomegranate.
Palate
Fine, creamy bubbles, with hints of yeast and strawberry.
Serving temperature
Between 6 and 8 °C.
Pairing
Aperitifs and prawns.


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