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  • Bottle of Can Feixes Negre Tradició, red wine DO Penedès
Product code: AWC-02-CAN-FEIXES-NEGRE-TRADICIO

Can Feixes Negre Tradició

Can Feixes reserva with twelve months in barrel and at least four years resting in the cellar.
Winery
Can Feixes
Appellation
DO Penedès
Grape varieties
Cabernet Sauvignon, Merlot, Petit Verdot, Tempranillo

18,95 €

18,95 €
In stock75 cl · 25,27 €/L
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Description

Can Feixes · DO Penedès

The house reserva, made from the estate’s cabernet sauvignon, merlot, petit verdot and ull de llebre, grown at around 400 metres on clay-limestone soils with gravel. Fermented in temperature-controlled stainless steel, aged twelve months in French oak Bordeaux barrels and rested at least four years in the underground cellar before release.

Technical sheet

Type
WineryCan Feixes
AppellationDO Penedès
CountrySpain
Grape varietiesCabernet Sauvignon, Merlot, Petit Verdot, Tempranillo
AgeingAgeing
Format0,75 l
ReferenceAWC-02-CAN-FEIXES-NEGRE-TRADICIO

The winery

Can Feixes

An estate in Cabrera d’Anoia, in the Alt Penedès, documented since the 15th century and in the hands of the Huguet family since the 1940s. The property covers about 300 hectares, 80 of them sloping vineyards at around 400 metres of altitude on clay-limestone soils with gravel. All farming has been certified organic since 2010 and the harvest is done by hand.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Herbs and balsamic notesHerbs, mint and undergrowth
SpicesPepper, cinnamon and vanilla

Appearance

Garnet red, clean, with medium-high depth.

Nose

Ripe black fruit with spice, balsamic touches and hints of ageing.

Palate

Polished, well-resolved tannins in a Mediterranean style, with the fruit stretching into a long finish.

Serving temperature

Between 16 and 18 °C. Worth decanting, and it will keep for several more years.

Pairing

Roast red meats, stews, game birds and aged cheeses.

Red meat
Red meat
Stews
Stews
Game
Game
Cheese
Cheese

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