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Product code: AWC-22-VINA-SANZO
Viña Sanzo
Verdejo from century-old vines at 800 to 900 metres, barrel-fermented and aged on the lees.
- Winery
- Rodríguez Sanzo
- Appellation
- DO Rueda
- Grape varieties
- Verdejo
Certifications and awards
Organic · Organic viticulture
6,40 €
6,40 €
In stock75 cl · 8,53 €/L
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Description
Rodríguez Sanzo · DO Rueda
Verdejo from century-old vines in the Segovia part of the Rueda DO, at 800 to 900 metres, among the highest vineyards in the appellation. The grapes macerate for twelve to sixteen hours at 10 °C before pressing. It ferments in new 300-litre French oak barrels and rests there on the lees for six to nine months, with regular bâtonnage.
Technical sheet
| Type | White wines |
|---|---|
| Winery | Rodríguez Sanzo |
| Appellation | DO Rueda |
| Country | Spain |
| Grape varieties | Verdejo |
| Ageing | Ageing |
| Format | 0,75 l |
| Certification | Organic |
| Reference | AWC-22-VINA-SANZO |
The winery
Rodríguez Sanzo
Family winery founded in 2003 in Valladolid by Javier Rodríguez and María Sanzo. They work with four appellations in northern Spain (Rioja, Toro, Rueda and Ribera del Duero), each with its own signature grape. In 2022 they took over a historic winery in Toro, next to the Santo Domingo convent. They practise sustainable viticulture and, on some estates, biodynamics.

Tasting notes
What does this wine taste like?
LightFull-bodied
DrySweet
MellowCrisp
White fruitApple, pear and quince
Tropical fruitPineapple, mango and passion fruit
Herbs and balsamic notesHerbs, mint and undergrowth
Appearance
Greenish yellow with pistachio hues.
Nose
Tropical fruit, baked apple and quince, with mint and almond.
Palate
Broad and structured, unctuous and fleshy, long-lasting with a discreet toasty note.
Serving temperature
Between 8 and 10 °C. Improves for three to four years in the bottle.
Pairing
Tuna, salmon, oven-baked hake and white meats.



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