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Product code: AWC-09-PERLAT-BLANC
Perlat Blanc
White Grenache and Macabeo from old vines, partly barrel-fermented and aged four months on the lees.
- Winery
- Cellers Unió
- Appellation
- DO Montsant
- Grape varieties
- Grenache, Macabeo
10,25 €
10,25 €
In stock75 cl · 13,67 €/L
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Description
Cellers Unió · DO Montsant
White Grenache and Macabeo from old, low-yielding vines, made at the Els Guiamets winery. Part of the wine ferments in 500-litre barrels for a touch of oak and the rest in stainless steel tanks. It then spends four months ageing on its lees with bâtonnage. Released in 2018 as the first white of the Perlat range.
Technical sheet
| Type | White wines |
|---|---|
| Winery | Cellers Unió |
| Appellation | DO Montsant |
| Country | Spain |
| Grape varieties | Grenache, Macabeo |
| Ageing | Ageing |
| Format | 0,75 l |
| Reference | AWC-09-PERLAT-BLANC |
The winery
Cellers Unió
Second-tier cooperative based in Reus, founded in 1942. It brings together agricultural cooperatives from across Catalonia, with more than 20,000 farming families and some 4,400 hectares of vineyards behind it. It makes its wines in its own cellars spread across Montsant, Priorat, Terra Alta, Tarragonès and the DO Catalunya. The wines of the Perlat range are made at the Els Guiamets winery, in southern Montsant, and are one of the appellation’s pioneering brands.

Tasting notes
What does this wine taste like?
LightFull-bodied
DrySweet
MellowCrisp
Herbs and balsamic notesHerbs, mint and undergrowth
FloralWhite flowers and violet
SpicesPepper, cinnamon and vanilla
Appearance
Pale yellow, clear and brilliant.
Nose
White fruit over an intense floral backdrop of white and wild flowers, plus spice, undergrowth, balsamic notes and fennel.
Palate
Fresh, with a creamy texture and a long, silky aftertaste.
Pairing
Smoked fish, aged cheeses, rice dishes, white meats and fish, both white and oily.





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