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Product code: AWC-11-VI-DE-VILA-DE-PORRERA-BLANC
Vi de Vila de Porrera White
A white from Porrera made with Macabeo, white Grenache, Picapoll and Pedro Ximénez, aged nine months in concrete and glass demijohns.
- Winery
- Les Cousins
- Appellation
- DOQ Priorat
- Grape varieties
- Grenache, Pedro Ximénez, Picapoll
19,00 €
19,00 €
In stock75 cl · 25,33 €/L
- Delivery across
the Principality - Secure payment by
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Description
Les Cousins · DOQ Priorat
A blend of Macabeo (40%), white Grenache (35%), white Picapoll (20%) and Pedro Ximénez (5%), from old vines around Porrera planted on llicorella slate. Half the grapes ferment in a concrete tank and the other half in new barrel. The wine then rests for nine months in concrete and glass demijohns. 13.5% vol.
Technical sheet
| Type | White wines |
|---|---|
| Winery | Les Cousins |
| Appellation | DOQ Priorat |
| Country | Spain |
| Grape varieties | Grenache, Pedro Ximénez, Picapoll |
| Ageing | Ageing |
| Format | 0,75 l |
| Reference | AWC-11-VI-DE-VILA-DE-PORRERA-BLANC |
The winery
Les Cousins
Project of cousins Marc and Adrià Pérez, founded in 2007 in Porrera, in the DOQ Priorat. Both come from Mas Martinet and have worked in Bordeaux, the Rhône and South Africa. They work with the growers of the Porrera cooperative, using old Carignan and Grenache vines planted on llicorella slate. They set out to make fresher, less extracted wines than classic Priorat, meant to be drunk earlier and at a more moderate price.

Tasting notes
What does this wine taste like?
LightFull-bodied
DrySweet
MellowCrisp
Herbs and balsamic notesHerbs, mint and undergrowth
Mineral and salineMineral, stone and saline touch
Nose
White fruit, Mediterranean herbs and a hint of dried nuts.
Palate
Structured and textured, with lively acidity and a saline finish.
Serving temperature
Around 8 °C.
Pairing
Mountain rice dishes, white meats, oily fish and aged cheeses.




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