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  • Bottle of Frontaura & Victoria Verdejo Taronja, white wine DO Rueda
Product code: AWC-26-FRONTAURA-VICTORIA-VERDEJO-N

Frontaura & Victoria Verdejo Taronja

Orange Verdejo from old vines in La Seca, with nine months in new French oak.
Winery
Frontaura
Appellation
DO Rueda
Grape varieties
Verdejo

20,70 €

20,70 €
In stock75 cl · 27,60 €/L
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Description

Frontaura · DO Rueda

100% Verdejo from the Pago de la Erilla in La Seca (Valladolid), from old vines on sandy-loam soil full of rolled pebbles. It spends nine months in new Allier French oak with bâtonnage (stirring of the lees) for extra unctuousness. 13.5% vol.

Technical sheet

Type
WineryFrontaura
AppellationDO Rueda
CountrySpain
Grape varietiesVerdejo
AgeingAgeing
Format0,75 l
ReferenceAWC-26-FRONTAURA-VICTORIA-VERDEJO-N

The winery

Frontaura

Winery in Toro (Zamora). It works old-vine Tinta de Toro, some of it century-old, mainly in the Pago de Valdelacasa in Villabuena del Puente, on sandy-loam and clay-loam soils. Ageing is always in new French Allier oak, from 8 to 20 months depending on the wine. It also makes Verdejo in the Rueda DO, in the Pago de la Erilla (La Seca), with nine months in barrel.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
CitrusLemon, lime and orange
FloralWhite flowers and violet
Oak and toastOak, toasted notes and cocoa

Appearance

Intense, brilliant golden yellow.

Nose

Orange blossom and white flowers, citrus hints, grapefruit and ripe fig and quince.

Palate

Creamy and full-volumed, with toasty and spicy notes from the wood, balanced acidity and a bright finish.

Pairing

Shellfish, white fish, soft cheeses, rice dishes, pasta and white meats.

Seafood
Seafood
White fish
White fish
Cheese
Cheese
Rice dishes
Rice dishes
Pasta
Pasta
Rabbit and white meats
Rabbit and white meats

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