You are here:
  1. Home
  2. White wines
  3. Finca A Pedreira
  • Bottle of Finca A Pedreira, white wine DO Rías Baixas from Fulcro
Product code: AWC-20-FINCA-A-PEDREIRA

Finca A Pedreira

Albariño from several Salnés plots, eight months on the lees in steel and French oak.
Winery
Fulcro
Appellation
DO Rías Baixas
Grape varieties
Albariño

15,30 €

15,30 €
In stock75 cl · 20,40 €/L
  • Delivery across
    the Principality
  • Secure payment by
    card or Bizum
  • Over-18s
    only

Description

Fulcro · DO Rías Baixas

Albariño from plots in Padrenda, Cambados, Meaño and Sanxenxo, on decomposed granite and schist, with vines averaging around forty years old. Whole-bunch pressing, spontaneous fermentation and no malolactic. Eight months on the lees, 30% in stainless steel and 70% in French oak of various sizes. Around 13% ABV.

Technical sheet

Type
WineryFulcro
AppellationDO Rías Baixas
CountrySpain
Grape varietiesAlbariño
AgeingAgeing
Format0,75 l
ReferenceAWC-20-FINCA-A-PEDREIRA

The winery

Fulcro

A project by Manuel Moldes, born in 2009 in a garage in Vilalonga, Pontevedra. He farms about 11 hectares in the Val do Salnés, split between Meaño and Sanxenxo, some owned and some leased. Old vines on decomposed schist, granite and sand, worked by hand. Whole-bunch pressing, spontaneous fermentation with native yeasts and no malolactic in any of the whites, to preserve acidity.

See all wines from this winery

Tasting notes

What does this wine taste like?

LightFull-bodied
DrySweet
MellowCrisp
Mineral and salineMineral, stone and saline touch
CitrusLemon, lime and orange
FloralWhite flowers and violet

Nose

Wet stone, citrus, beeswax, aniseed, fennel and acacia blossom.

Palate

Taut and incisive, with high acidity (8.1 g/l) and a saline touch on the finish.

Serving temperature

Between 10 and 12 °C. Gains from two or three years in bottle.

Pairing

Oysters and clams, oven-baked white fish, grilled octopus and seafood pasta.

Seafood
Seafood
White fish
White fish
Pasta
Pasta

Similar wines