Product code: AWC-11-CIMS-DE-PORRERA-GARNATXA
Cims de Porrera Garnatxa
Old-vine Grenache from Porrera on llicorella, aged sixteen months in French oak barrels.
- Winery
- Cims de Porrera
- Appellation
- DOQ Priorat
- Grape varieties
- Grenache
68,00 €
68,00 €
In stock75 cl · 90,67 €/L
- Delivery across
the Principality - Secure payment by
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Description
Cims de Porrera · DOQ Priorat
Single-variety Grenache from vines between forty and one hundred years old, at 350 to 500 metres on llicorella. The grapes are destemmed and ferment at 28 to 30 °C for two weeks, with a further fifteen to twenty days on the lees. The wine then spends sixteen months in French oak barrels and finishes refining in bottle. 14.5% vol.
Technical sheet
| Type | Red wines |
|---|---|
| Winery | Cims de Porrera |
| Appellation | DOQ Priorat |
| Country | Spain |
| Grape varieties | Grenache |
| Ageing | Ageing |
| Format | 0,75 l |
| Reference | AWC-11-CIMS-DE-PORRERA-GARNATXA |
The winery
Cims de Porrera
A project launched in 1996 to save the centenarian vineyards of Porrera that were being abandoned. It grew out of Josep Lluís Pérez’s Carignan trials at Mas Martinet and got started with the village cooperative. Today it is run by Adrià and Marc Pérez with some twenty growers. The vineyards are Carignan and Grenache on llicorella slate, at 350 to 600 metres, on slopes of 40 to 50%, with yields of 300 to 500 grams per vine.

Tasting notes
What does this wine taste like?
LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Red fruitStrawberry, raspberry and cherry
SpicesPepper, cinnamon and vanilla
Mineral and salineMineral, stone and saline touch
Nose
Ripe strawberry and redcurrant over a spicy backdrop.
Palate
Medium-bodied, with tense acidity and a mineral backbone.
Serving temperature
Around 16 °C.
Pairing
Game, red meat and mushrooms.



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