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  • Bottle of Coto de Hayas Roble, red wine DO Campo de Borja from Bodegas Aragonesas
Product code: AWC-15-COTO-DE-HAYAS-ROBLE

Coto de Hayas Roble

Tempranillo and Cabernet Sauvignon vinified separately, with four months in new American oak.
Winery
Bodegas Aragonesas
Appellation
DO Campo de Borja
Grape varieties
Cabernet Sauvignon, Tempranillo

Certifications and awards

  • Producte ecològic certificat, logotip de la Unió EuropeaOrganic · Organic viticulture

4,90 €

4,90 €
In stock75 cl · 6,53 €/L
  • Delivery across
    the Principality
  • Secure payment by
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  • Over-18s
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Description

Bodegas Aragonesas · DO Campo de Borja

A blend of Tempranillo (70%) and Cabernet Sauvignon (30%). The Tempranillo comes from vines over 25 years old and the Cabernet from 20-year-old vines. Each variety is vinified separately at 26 to 28 °C, with about ten days of maceration, then run off, pressed and blended. Four months in new American oak barrels. 13.5% vol.

Technical sheet

Type
WineryBodegas Aragonesas
AppellationDO Campo de Borja
CountrySpain
Grape varietiesCabernet Sauvignon, Tempranillo
AgeingOak-aged
Format0,75 l
CertificationOrganic
ReferenceAWC-15-COTO-DE-HAYAS-ROBLE

The winery

Bodegas Aragonesas

Bodegas Aragonesas was founded in 1984 in Fuendejalón, in Campo de Borja, from the union of the Fuendejalón and Magallón cooperatives. It farms around 3,700 hectares of vineyard on stony, reddish soils at the foot of the Moncayo, with plots more than a hundred years old. Grenache is the main variety, alongside Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Mazuela, Chardonnay, Macabeo and Muscat. Production runs to around seven million bottles a year.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Red fruitStrawberry, raspberry and cherry
SpicesPepper, cinnamon and vanilla
Oak and toastOak, toasted notes and cocoa

Appearance

Cherry red with violet highlights, clean and bright.

Nose

Medium-plus intensity, with clean fruit and marked varietal character, plus spicy notes from the oak.

Palate

Soft, fruity entry, broad and structured, rich in nuances with a long finish.

Serving temperature

Serve at 16 °C.

Pairing

Pasta, rice dishes, white meats and cheeses.

Pasta
Pasta
Rice dishes
Rice dishes
Rabbit and white meats
Rabbit and white meats
Cheese
Cheese

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