Product code: AWC-24-PENA-EL-GATO-GARNACHA
Peña el Gato Garnacha
Garnacha from a vineyard planted in 1917 at 650 metres, fermented and aged for eleven months in 500-litre barrels.
- Winery
- Juan Carlos Sancha
- Appellation
- DOCa Rioja
- Grape varieties
- Grenache
Certifications and awards
Organic · Organic viticulture
18,50 €
18,50 €
In stock75 cl · 24,67 €/L
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Description
Juan Carlos Sancha · DOCa Rioja
Single-vineyard Garnacha from the Alto Najerilla, planted in 1917 at 650 metres in a south-facing amphitheatre. The soils are poor, shallow and clay-limestone. The grapes are destemmed and fermented directly in 500-litre Tronçais French oak barrels, where the wine ages for eleven months. It does not complete malolactic fermentation.
Technical sheet
| Type | Red wines |
|---|---|
| Winery | Juan Carlos Sancha |
| Appellation | DOCa Rioja |
| Country | Spain |
| Grape varieties | Grenache |
| Ageing | Ageing |
| Format | 0,75 l |
| Certification | Organic |
| Reference | AWC-24-PENA-EL-GATO-GARNACHA |
The winery
Juan Carlos Sancha
Small winery in the Alto Najerilla, one of the coldest areas of Rioja, run by Juan Carlos Sancha, a viticulture lecturer who champions minor grape varieties. He farms century-old Garnacha vines organically and has driven the revival of Maturana Blanca, Tempranillo Blanco, Maturana Tinta and Monastel, all approved by the Consejo Regulador in 2008. Short productions and single-plot wines.
Tasting notes
What does this wine taste like?
LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Red fruitStrawberry, raspberry and cherry
Appearance
Deep red with bluish highlights.
Nose
Red fruit, above all strawberry and raspberry.
Palate
Structured and complex, with silky tannins and balanced acidity (5.70 g/l) that extends the finish.
Serving temperature
Between 16 and 18 °C. Best opened a little while before serving.
Pairing
Roast lamb, grilled red meats, game stews and aged cheeses.





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