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  • Bottle of Tras la Yesca, red wine DO Toro from Rodríguez Sanzo
Product code: AWC-22-TRAS-LA-YESCA

Tras la Yesca

Organic Tinta de Toro from rescued vineyards, with twelve months in French oak.
Winery
Rodríguez Sanzo
Appellation
DO Toro
Grape varieties
Tempranillo

Certifications and awards

  • Producte ecològic certificat, logotip de la Unió EuropeaOrganic · Organic viticulture

7,69 €

7,69 €
In stock75 cl · 10,25 €/L
  • Delivery across
    the Principality
  • Secure payment by
    card or Bizum
  • Over-18s
    only

Description

Rodríguez Sanzo · DO Toro

100% Tinta de Toro from rescued vineyards in the middle zone of the Toro DO, with organic certification. Ageing is twelve months in French rather than American oak, which keeps the wood more discreet than is usual in Toro. The result is a medium-bodied Tinta de Toro with the fruit ahead of the barrel.

Technical sheet

Type
WineryRodríguez Sanzo
AppellationDO Toro
CountrySpain
Grape varietiesTempranillo
AgeingAgeing
Format0,75 l
CertificationOrganic
ReferenceAWC-22-TRAS-LA-YESCA

The winery

Rodríguez Sanzo

Family winery founded in 2003 in Valladolid by Javier Rodríguez and María Sanzo. They work with four appellations in northern Spain (Rioja, Toro, Rueda and Ribera del Duero), each with its own signature grape. In 2022 they took over a historic winery in Toro, next to the Santo Domingo convent. They practise sustainable viticulture and, on some estates, biodynamics.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Black fruitBlackberry, blueberry and wild berries
Red fruitStrawberry, raspberry and cherry
Oak and toastOak, toasted notes and cocoa

Appearance

Dark morello cherry, deeply covered.

Nose

Morello cherry, blackberry and black forest fruits, with well-integrated oak.

Palate

Medium-bodied with a gentle feel, fine tannins and a fresh finish, far from heavy power.

Serving temperature

Between 16 and 17 °C. Can be kept for four to six years.

Pairing

Stews, roasts, firm-fleshed fish, rice dishes and pasta.

Stews
Stews
White fish
White fish
Rice dishes
Rice dishes
Pasta
Pasta

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