You are here:
  1. Home
  2. Sparkling wines
  3. Clos Damiana 2013
  • Bottle of Clos Damiana 2013, sparkling wine DO Cava from Mestres
Product code: AWC-03-CLOS-DAMIANA-2013

Clos Damiana 2013

Estate cava with 156 months on the lees, from the winery’s own vines, over fifty years old and trained as bush vines.
Winery
Mestres
Appellation
DO Cava
Grape varieties
Macabeo, Parellada, Xarel·lo

85,00 €

85,00 €
In stock75 cl · 113,33 €/L
  • Delivery across
    the Principality
  • Secure payment by
    card or Bizum
  • Over-18s
    only

Description

Mestres · DO Cava

Estate cava from 65% xarel·lo, 20% macabeu and 15% parellada, grown on the winery’s own bush vines, more than fifty years old, in Sant Sadurní d’Anoia on limestone soil. Hand-harvested in small crates. The base wine spends twelve months in barrel on its lees, then the cava rests 156 months on the lees in bottle. Less than 3 g/l residual sugar.

Technical sheet

Type
WineryMestres
AppellationDO Cava
CountrySpain
Grape varietiesMacabeo, Parellada, Xarel·lo
AgeingGrand Reserve
Vintage2013
Format0,75 l
ReferenceAWC-03-CLOS-DAMIANA-2013

The winery

Mestres

A family house in Sant Sadurní d’Anoia with documented roots going back to 1312 and twenty-eight generations of winegrowers. The first bottle of Mestres cava dates from 1928, made with grapes from the 1925 harvest by Josep Mestres Manobens. They farm around twenty hectares of organic vines with an average age of sixty-eight years, and make about 150,000 bottles a year. The house is known for its long ageing and for a brut nature made without dosage liqueur.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
MellowCrisp
Oak and toastOak, toasted notes and cocoa
Herbs and balsamic notesHerbs, mint and undergrowth
Mineral and salineMineral, stone and saline touch

Appearance

Pale yellow with golden glints and a very fine bead that rises slowly.

Nose

Walnut and toasted almond, dry fennel and candied fruit, with toast and toffee behind.

Palate

Structured, with lively, well-integrated bubbles, cooked fruit and a fresh, saline finish.

Serving temperature

Around 13 °C, in a wide glass.

Pairing

Aperitifs, smoked fish, shellfish, white fish and rice dishes.

Aperitifs and tapas
Aperitifs and tapas
Oily fish
Oily fish
Seafood
Seafood
White fish
White fish
Rice dishes
Rice dishes

Similar wines