Guelbenzu · VT Ribera del Queiles

A blend from the La Lombana estate in Vierlas, at the foot of the Moncayo, on river-deposit soils of gravel and sand with vines around twenty years old. It combines cabernet sauvignon, graciano and syrah, in proportions that vary with the vintage. Fermentation lasts about fifteen days in temperature-controlled stainless steel, followed by nine months in French and American oak barrels in equal parts.