Product code: AWC-21-MARTINEZ-CORTA-RESERVA
Martínez Corta Reserva
Rioja Alta Tempranillo with sixteen months in French and American oak barrels.
- Winery
- Martínez Corta
- Appellation
- DOCa Rioja
- Grape varieties
- Tempranillo
12,30 €
12,30 €
In stock75 cl · 16,40 €/L
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Description
Martínez Corta · DOCa Rioja
Tempranillo from the Uruñuela and Cenicero vineyards, at around 500 metres above sea level, on limestone and clay soils. It is made from a selection of grapes from the oldest plots and, after fermentation in tank, spends sixteen months in French and American oak barrels. A long rest in bottle follows before it leaves the winery.
Technical sheet
| Type | Red wines |
|---|---|
| Winery | Martínez Corta |
| Appellation | DOCa Rioja |
| Country | Spain |
| Grape varieties | Tempranillo |
| Ageing | Reserve |
| Format | 0,75 l |
| Reference | AWC-21-MARTINEZ-CORTA-RESERVA |
The winery
Martínez Corta
A family winery in Uruñuela, in the heart of Rioja Alta, between the Ebro and Najerilla rivers. The family has had roots here since the late 19th century, when Catalina Martínez settled in the village, and today the fourth generation runs it. It owns about 80 hectares of its own vineyards around Uruñuela and Cenicero, on poor limestone and clay soils, south-facing and at around 500 metres above sea level.

Tasting notes
What does this wine taste like?
LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Oak and toastOak, toasted notes and cocoa
SpicesPepper, cinnamon and vanilla
Appearance
Bright picota cherry red, medium-to-deep in colour.
Nose
Ripe black fruit with spice and toasty hints from the barrel.
Palate
Broad and structured, with polished tannins and a long finish.
Serving temperature
Between 16 and 18 °C. Improves with a few years of cellaring.
Pairing
Red meats, game, hearty spoon dishes and mature cheeses.




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