Product code: AWC-33-THOKOZANI
Thokozani
Syrah with mourvèdre and a touch of viognier, from Wellington, from a project owned jointly with its workers.
- Winery
- Thokozani
- Appellation
- WO Wellington
- Grape varieties
- Monastrell, Syrah, Viognier
23,25 €
23,25 €
In stock75 cl · 31,00 €/L
- Delivery across
the Principality - Secure payment by
card or Bizum - Over-18s
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Description
Thokozani · WO Wellington
A blend of 80% syrah, 19% mourvèdre and 1% viognier from Wellington, harvested in February at 6 tonnes per hectare. Each variety ferments separately after a cold maceration: the mourvèdre in a closed tank with pump-overs and the syrah with aerated pump-overs. Malolactic takes place in steel. The mourvèdre then ages in new French barrels and the syrah with American oak staves.
Technical sheet
| Type | Red wines |
|---|---|
| Winery | Thokozani |
| Appellation | WO Wellington |
| Country | South Africa |
| Grape varieties | Monastrell, Syrah, Viognier |
| Ageing | Ageing |
| Format | 0,75 l |
| Reference | AWC-33-THOKOZANI |
The winery
Thokozani
A project created in 2002 by David Sonnenberg, owner of Diemersfontein, in Wellington, to give real substance to economic empowerment (BBBEE). In 2020 the workforce took the majority, buying 55% of the shares. There are seventy-five worker-shareholders and thirty-six families who depend on them. They make some 12,500 cases a year and export to thirteen countries. There is also accommodation and an events hall.

Tasting notes
What does this wine taste like?
LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
SpicesPepper, cinnamon and vanilla
Pastry and yeastBrioche, butter and yeast
Nose
Smoked bacon, butterscotch, vanilla and ripe black fruit with spice.
Palate
A savoury mix of fruit and mocha, with silky tannins on the finish. 14% abv, 5.2 g/l acidity and 3.9 g/l residual sugar.
Serving temperature
Between 16 and 18 °C.
Pairing
Grilled meat, spiced lamb, stews with nuts and aged cheeses.





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