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  • Bottle of Adaras Aldea, red wine DO Almansa from MGWines Group
Product code: AWC-19-ADARAS-ALDEA

Adaras Aldea

Organic Garnacha Tintorera and Syrah at 850 metres, with three months in French oak.
Winery
MGWines Group
Appellation
DO Almansa
Grape varieties
Grenache, Syrah

Certifications and awards

  • Producte ecològic certificat, logotip de la Unió EuropeaOrganic · Organic viticulture
  • Vi apte per a vegans, segell vegàVegan · Vegan winemaking

4,70 €

4,70 €
Sense estoc75 cl · 6,27 €/L
  • Delivery across
    the Principality
  • Secure payment by
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  • Over-18s
    only

Description

MGWines Group · DO Almansa

Garnacha Tintorera (80%) with Syrah (20%) from DO Almansa, at the foot of the Sierra del Mugrón. Vines around twenty years old, at 850 metres, on clay soils with limestone layers at depth. The harvest is by hand, in 15-kilo crates. Maceration and fermentation last about twenty days in stainless steel tanks, never exceeding 30 °C, followed by three months in French oak barrels. Organic and vegan wine.

Technical sheet

Type
WineryMGWines Group
AppellationDO Almansa
CountrySpain
Grape varietiesGrenache, Syrah
AgeingOak-aged
Format0,75 l
CertificationOrganic, Vegan
ReferenceAWC-19-ADARAS-ALDEA

The winery

MGWines Group

A family-run group from Alicante led by the Miñano family, which owns several wineries in the south-east of Spain. In Villena (DO Alicante) it runs Bodegas Sierra Salinas, founded in 2006 and added to the group in 2013: it works by gravity, without electric pumps, and its barrel room is underground. In Almansa it owns Bodegas Almanseñas (Venta la Vega), with 225 hectares of organic vineyards at the foot of the Sierra del Mugrón.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Red fruitStrawberry, raspberry and cherry
Oak and toastOak, toasted notes and cocoa
Mineral and salineMineral, stone and saline touch

Appearance

Medium-depth picota cherry red.

Nose

Ripe red fruit over a mineral background typical of clay soil.

Palate

Fruity and easy-drinking, with the body and structure that oak ageing brings.

Serving temperature

Between 15 and 16 °C. Best drunk within the first three or four years.

Pairing

Fresh cheeses, paellas and rice dishes, white meats and oven-baked fish.

Cheese
Cheese
Rice dishes
Rice dishes
Rabbit and white meats
Rabbit and white meats
White fish
White fish

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