Kaapzicht · WO Stellenbosch

Pinotage from two unirrigated bush-vine plots planted in 1995 and 1997 on koffieklip (a red, iron-rich gravel) and decomposed granite, with yields of 4.2 to 6 tonnes per hectare. Hand-harvested, destemmed and fermented in steel with biodynamic yeast. It goes through malolactic fermentation, ages sixteen to eighteen months in 300-litre barrels and finishes resting in a concrete tank.