Product code: AWC-28-VINABUENA-RESERVA
Viñabuena Reserva
Tempranillo Reserva with 18 months in French oak and a further year in bottle before release.
- Winery
- Bodegas Viña Buena
- Appellation
- DO Ribera del Duero
- Grape varieties
- Tempranillo
13,60 €
13,60 €
In stock75 cl · 18,13 €/L
- Delivery across
the Principality - Secure payment by
card or Bizum - Over-18s
only
Description
Bodegas Viña Buena · DO Ribera del Duero
100% Tempranillo from the Ribera del Duero DO. It spends a minimum of eighteen months in French oak barrels, then rests for at least twelve months in bottle at the winery before reaching the market. This is the house’s longest-aged wine, and it comes from the old vines of Aranda de Duero and its surroundings.
Technical sheet
| Type | Red wines |
|---|---|
| Winery | Bodegas Viña Buena |
| Appellation | DO Ribera del Duero |
| Country | Spain |
| Grape varieties | Tempranillo |
| Ageing | Reserve |
| Format | 0,75 l |
| Reference | AWC-28-VINABUENA-RESERVA |
The winery
Bodegas Viña Buena
Winery in Aranda de Duero (Burgos), founded in 1987 by a group of local growers. It farms more than 100 hectares of its own vineyards, with vines over 50 years old, and buys grapes from growers in the surrounding area. Its ageing cellars are spread across Aranda de Duero, Hontoria de Valdearados, Baños de Valdearados and Santa Cruz de la Salceda, with more than 1,200 225-litre barrels of American and French oak. It makes the whole Ribera del Duero DO range and also Verdejo in the Rueda DO.

Tasting notes
What does this wine taste like?
LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
Red fruitStrawberry, raspberry and cherry
Herbs and balsamic notesHerbs, mint and undergrowth
SpicesPepper, cinnamon and vanilla
Appearance
Cherry colour, with a glycerous density that gives texture and depth of colour.
Nose
Fine, elegant aromas of liquorice and gentle toast, over a balsamic background.
Palate
A round entry that develops into a fleshy, powerful wine with a persistent finish.
Serving temperature
At 18 °C. Keeps for 4 to 8 years.
Pairing
Grilled red meats, game and aged cheeses.



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