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  • Bottle of Adaras Huella, red wine DO Almansa from MGWines Group
Product code: AWC-19-ADARAS-HUELLA

Adaras Huella

Old-vine Garnacha Tintorera and Monastrell, fermented in concrete and aged eight months in wood.
Winery
MGWines Group
Appellation
DO Almansa
Grape varieties
Grenache, Monastrell

Certifications and awards

  • Producte ecològic certificat, logotip de la Unió EuropeaOrganic · Organic viticulture
  • Vi apte per a vegans, segell vegàVegan · Vegan winemaking

8,50 €

8,50 €
Sense estoc75 cl · 11,33 €/L
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  • Over-18s
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Description

MGWines Group · DO Almansa

Garnacha Tintorera (60%) and Monastrell (40%) at 850 metres, on limestone soils in the Sierra del Mugrón (DO Almansa). The Garnacha Tintorera is over thirty years old and the Monastrell around forty. Natural maceration and fermentation of about twenty days in concrete tanks and vats, never exceeding 30 °C. Then eight months in barrels and foudres of various sizes. Organic and vegan wine, 14% ABV.

Technical sheet

Type
WineryMGWines Group
AppellationDO Almansa
CountrySpain
Grape varietiesGrenache, Monastrell
AgeingAgeing
Format0,75 l
CertificationOrganic, Vegan
ReferenceAWC-19-ADARAS-HUELLA

The winery

MGWines Group

A family-run group from Alicante led by the Miñano family, which owns several wineries in the south-east of Spain. In Villena (DO Alicante) it runs Bodegas Sierra Salinas, founded in 2006 and added to the group in 2013: it works by gravity, without electric pumps, and its barrel room is underground. In Almansa it owns Bodegas Almanseñas (Venta la Vega), with 225 hectares of organic vineyards at the foot of the Sierra del Mugrón.

See all wines from this wineryWeb del celler →

Tasting notes

What does this wine taste like?

LightFull-bodied
SmoothTannic
DrySweet
MellowCrisp
SpicesPepper, cinnamon and vanilla
Oak and toastOak, toasted notes and cocoa
Mineral and salineMineral, stone and saline touch

Appearance

Dark, deeply coloured picota cherry red.

Nose

Fresh black fruit with liquorice, graphite and spice.

Palate

Structured and long, with the oak well integrated and the fruit up front.

Serving temperature

Between 16 and 17 °C. Can be cellared for five years or more.

Pairing

Mature cheeses, pulses and spoon dishes, and red meats.

Cheese
Cheese
Vegetables
Vegetables
Stews
Stews
Red meat
Red meat

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